The Introduction of Marie Calendar Key Lime Pie

Marie Calendar’s Key Lime Pie is one of the most popular desserts in America. This pie is made with a graham cracker crust, filled with a tangy and sweet key lime filling, and topped with whipped cream. It’s the perfect dessert to enjoy after a delicious meal or to bring to a party.

The History of Key Lime Pie

Key Lime Pie originated in the Florida Keys in the 1800s. The pie was made with key limes, which are smaller and more acidic than regular limes. The pie became popular in the 1930s when canned sweetened condensed milk was introduced, making it easier to make the filling. Today, Key Lime Pie is enjoyed all over the world.

The Taste of Marie Calendar Key Lime Pie

Marie Calendar’s Key Lime Pie is known for its perfect balance of sweet and tart flavors. The graham cracker crust adds a nice crunch to the creamy filling. The whipped cream on top adds a light and airy texture to the pie. It’s a dessert that is sure to satisfy any sweet tooth.

The Ingredients of Marie Calendar Key Lime Pie

The ingredients of Marie Calendar’s Key Lime Pie include graham cracker crumbs, sugar, butter, key lime juice, sweetened condensed milk, egg yolks, and whipped cream. The ingredients are carefully selected and combined to create the perfect flavor and texture.

The Nutritional Information of Marie Calendar Key Lime Pie

One slice of Marie Calendar’s Key Lime Pie contains 420 calories, 22g of fat, 52g of carbohydrates, and 5g of protein. It’s a dessert that should be enjoyed in moderation.

The Process of Making Marie Calendar Key Lime Pie

Marie Calendar’s Key Lime Pie is easy to make at home. You will need a graham cracker crust, key lime juice, sweetened condensed milk, egg yolks, and whipped cream. Combine the key lime juice, sweetened condensed milk, and egg yolks in a bowl. Pour the mixture into the graham cracker crust and bake for 15 minutes. Let the pie cool before adding whipped cream on top.

Question and Answer

Q: Can I freeze Marie Calendar Key Lime Pie?

A: Yes, you can freeze Marie Calendar’s Key Lime Pie. Wrap the pie tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the pie in the refrigerator before serving.

Q: How long does Marie Calendar Key Lime Pie last?

A: Marie Calendar’s Key Lime Pie will last for 3-4 days in the refrigerator. Make sure to cover the pie with plastic wrap or foil to keep it fresh.

Q: Can I use regular limes instead of key limes?

A: Yes, you can use regular limes instead of key limes. However, the flavor of the pie will be slightly different. Key limes are more acidic and have a stronger flavor than regular limes.

The Conclusion of Marie Calendar Key Lime Pie

Marie Calendar’s Key Lime Pie is a delicious and easy dessert to enjoy anytime. Whether you’re having a dinner party or just want a sweet treat, this pie is sure to satisfy. With its perfect balance of sweet and tart flavors, it’s no wonder why this dessert is so popular.